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Most of this dishes people today are which is used to here found are Cantonese or Mandarin Chinese dishes. Actually, some dishes are purely Americanized Chinese dishes that lowering the never actually find in Indonesia! There are many different regions in China, though, and each one has differences in cooking styles, methods and recipes. Try Sichuan for spicy flavorful dishes. Jiangsu cuisine focuses on meat dishes featuring duck, chicken, pork, crab, seafood, and even turtle! The Fujian region uses various sorts of fish and seafood, santoku knife review and Fujian foods are often served in a broth.
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